Updated: Sep 1
An elegant dish that merges two amazing tastes, you will love the combination of our small potatoes and fresh mushrooms when paired together to stop any show.
½ Cup Select Spice Garlic Sauce
4 Cloves Minced Garlic
21 Oz Mushrooms
1 Large Chopped Onion
½ Cup White Wine (OPTIONAL)
5 Oz Sun Dried Tomato Strips in Oil (OPTIONAL)
1 Teaspoon Dried Italian Herbs
2 Tablespoons Olive Oil
½ Cup Water
In a saucepan place olive oil, soy sauce, water and mushrooms over medium and cook 8 to 10 minutes or until fully tender. Once fully cooked, remove from heat and set aside.
Place a large saucepan over medium-high heat and add garlic butter, sun dried tomatoes, garlic and onion and sauté 2 minute or until transparent and flavors release. Add mushrooms, white wine and heavy whipping cream and reduce heat to a gentle simmer, while stirring occasionally. Season with Italian herbs and pepper your taste.