Updated: Sep 1
One of our favorite greens, there is no replacement for the amazing taste created when kale is topped with our amazing lemon salad dressing. You will enjoy the fresh taste whether served before your favorite main course or as a stand-alone dish.
1 Bunch Lacinato (Dinosaur) Kale
¼ Cup Fresh Lemon Juice
3 Garlic Cloves Minced
1 Tablespoon Lemon Zest
Freshly Ground Pepper
¼ Cup Olive Oil
In a small bowl, whisk together lemon juice, lemon zest, olive oil, garlic, salt and pepper.
Rinse and tap dry kale leaves and remove stems. Cut leaves into ribbons. Add to a large bowl.
Pour dressing over chopped kale and add toss to coat evenly working almonds throughout mixture. Top with favorite fruit and cheese if desired.
If serving salad the day of preparation use hands and gently massage the clean kale prior to adding dressing to soften.