Italian Salad Dressing + Balsamic Vinegar

This amazing side is perfect alone or prepared to add to your favorite salad or as finger food.


6 Oz. Good Seasons Zesty Italian Dry Salad Dressing & Recipe Mix

1 Tablespoon Onion Powder

1 Tablespoon White Sugar

2 Tablespoons Dried Oregano

¼ teaspoon dried thyme

1 Teaspoon Dried Basil

1 Tablespoon Dried Parsley

1 Tablespoon Dried Minced Onion

1 Tablespoon Minced Garlic

¼ Teaspoon Celery Salt

1 Tablespoon Garlic Salt

1Teaspoon Ground Black Pepper

2/3 Cup Olive Oil

¼ Cup White Vinegar

2 Tablespoons Water


In a small bowl, mix garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, and celery salt. To prepare dressing, whisk together white vinegar, olive oil, and water until well mixed. Store in a tightly sealed container. Dressing best if allowed to stand for 24 hours so ingredients can merge.


Substitute water with balsamic vinegar and follow directions as written.


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