
Jalapeño Cheese Grits

Once known strictly as a southern dish. Grits in many forms and iterations have become a staple in fine dining restaurants across the globe. Our recipe is a perfect side to beef, fish and seafood.
SERVINGS 4
INGREDIENTS
1 Cup Quaker Grits
4 Cups Water
½ Cup Garlic Sauce
8oz Jalapeno Cheese
¼ TSP Kosher Salt
¼ Cup Milk or Heavy Cream
DIRECTIONS
Slowly stir grits and salt into boiling water. Reduce heat to medium-low and add garlic sauce. Cook 5 minutes or until thickened to desired consistency. Once thickened add heavy cream or milk and jalapeno cheese. Remove from heat and serve immediately.
ACCOMPANIMENT TABLE