Jalapeño Cheese Grits



Once known strictly as a southern dish. Grits in many forms and iterations have become a staple in fine dining restaurants across the globe. Our recipe is a perfect side to beef, fish and seafood.

SERVINGS 4


INGREDIENTS

1 Cup Quaker Grits

4 Cups Water

½ Cup Garlic Sauce

8oz Jalapeno Cheese

¼ TSP Kosher Salt

¼ Cup Milk or Heavy Cream


DIRECTIONS

Slowly stir grits and salt into boiling water. Reduce heat to medium-low and add garlic sauce. Cook 5 minutes or until thickened to desired consistency. Once thickened add heavy cream or milk and jalapeno cheese. Remove from heat and serve immediately.


ACCOMPANIMENT TABLE





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