Updated: Sep 1
Once known strictly as a southern dish. Grits in many forms and iterations have become a staple in fine dining restaurants across the globe. Our recipe is a perfect side to beef, fish and seafood.
1 Cup Quaker Grits
4 Cups Water
½ Cup Select Spice Garlic Sauce
8oz Jalapeno Cheese
¼ TSP Kosher Salt
¼ Cup Milk or Heavy Cream
Slowly stir grits and salt into boiling water. Reduce heat to medium-low and add garlic sauce. Cook 5 minutes or until thickened to desired consistency. Once thickened add heavy cream or milk and jalapeno cheese. Remove from heat and serve immediately.