Jalapeño Cheese Grits

Updated: Sep 1

Once known strictly as a southern dish. Grits in many forms and iterations have become a staple in fine dining restaurants across the globe. Our recipe is a perfect side to beef, fish and seafood.



1 Cup Quaker Grits

4 Cups Water

½ Cup Select Spice Garlic Sauce

8oz Jalapeno Cheese

¼ TSP Kosher Salt

¼ Cup Milk or Heavy Cream


Slowly stir grits and salt into boiling water. Reduce heat to medium-low and add garlic sauce. Cook 5 minutes or until thickened to desired consistency. Once thickened add heavy cream or milk and jalapeno cheese. Remove from heat and serve immediately.


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