Welcome To The Kingdom

Welcome to Annie's Crab Kingdom. We are proud to offer our guests a unique dining experience featuring the best low country crab boil in DeKalb County, Georgia. Our restaurant is a combination of  high quality sourced seafood from select suppliers combined with custom seasonings mixed fresh daily for the prefect receipt and a unique taste that is guaranteed to bring you back. Extraordinary food and warm southern personalities centered in an upscale environment only add to your dining experience. Owned by Annie Page and her niece Lorraine, the restaurant is family centered and inspired by the world's most noteworthy crab houses along the Chesapeake Bay.


At Crab Kingdom, our menu is simple. Our crab bags are filled with your choice of shrimp, crab legs, and lobster, along with sausage, potatoes, corn, and your choice of seasoning. With the masterful skill of Chef Sherman, our unique seasoning blends combine to offer your choice of garlic crab and voodoo. We did not invent garlic crabs, but we have mastered them. Due to COVID-19 our offerings have been scaled back to provide a grab-and-go concept, but we look forward to expanding our menu to include sit down meals like Cajun shrimp and jalapeno cheese grits to complement our farm raised catfish. At Annie's Crab Kingdom we feature southern Cajun Bay favorites that are guaranteed to make you love your dining experience. Consummate foodies, Annie and Lorraine have dined everywhere from Five Star restaurants to Bed & Breakfast in the Pocono, Nantucket' and Chesapeake Bay's finest seafood restaurants. We know good food and we are happy to have created an upscale, local restaurant that offers the best possible crab boil experience.  


At the core of what we do is a rich tradition of family heritage and decades of family recipes cooked in seasoned cast iron skillets. We have captured four generations of family traditions and recipes from our Irish, Cherokee and African-American heritage to share with you. Our restaurant pays homage to family. To learn a little bit about us, read about our family and heritage, like most southern folks, we have a background that has inspired our cooking, menu, and how we celebrate family through food. ​

Family Owned | Family Operated | Three Generations